One-pot paprika chicken for busy weeknights
irishtimes.com/foodmonthUsually, when I make this dish, I remove the chicken thighs and take all of the meat off the bone, return the shredded chicken to the pot and gently stir it into the mix. This is another fantastic recipe to add to your one-pot repertoire for busy weeknights. ONE-POT PAPRIKA CHICKENServes 4-6Ingredients6 chicken thighs2 tsp smoked paprikaSea saltOlive oil, as needed1 red onion, chopped finely2 cloves garlic, crushed400g orzo1l chicken stock400g tin chopped tomatoes1 lemon, sliced150g olives4 tbsp parsley or basil chopped, crumbled feta cheese, for garnishMethod1 Pat the chicken thighs dry then coat with paprika and salt, making sure the spices evenly cover the chicken. 5 Lower the heat to a medium simmer and place the chicken thighs on top of the orzo. Or remove the meat from the chicken thighs and stir it through the orzo.